Indian food is now the number one food with the British when they eat out and Chinese comes a close second. Coupled with the explosion of sushi bars across the UK and with the number of fine dining Thai restaurants ever rising, the question of whether to order wine or stick to the regional brews such as sake, beer, lassi or fruit juice is increasingly a choice facing diners.

Our Oriental Wine and Food Matching Workshop will serve a five course menu; Japanese, Vietnamese, Chinese, Thai and Indian served with their traditional drink and compare these to different wine styles to see which best complements the style of food.

You'll learn the basic principles that govern matching wine with food as well as the components that make up the taste of both food and wine so you can apply these principles when entertaining at home or eating out...

DATES AND CONTENTS TO BE CONFIRMED.