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London Wine Academy Ltd
Ground Floor
6 Coldbath Square
London EC1R 5NA
0870 1000 100
0845 555 11 00
fax : 07031 15 18 70
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the lg wine cooler
The Wine Cellar from LG offers
state-of-the-art wine cooling facilities that protects your wine against
vibration, light and noise damage, whilst preserving it at an optimum
temperature, keeping it fresh and tasting its best. >> more info on LG Wine Cooler
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Contrary to popular belief, fine wine can be from anywhere. It is a term
used to describe any wine of a superior quality and structure that may
improve with a little bottle age. Most wines over £10 will fall into this
category, and you may even find a few below that price, too. |
Wine is extremely sensitive to temperature and light. It should therefore be stored in the dark at a constant low temperature of 13°C. Humidity is also important. Damp cellars are excellent for ensuring the cork stays expanded and airtight, though your labels won’t stay on the bottle very long. |
Where should i store my wine ? Underground cellars are ideal. Unfortunately, these are less and less common in houses and therefore alternatives are needed. The modern solution is a wine cooler, such as the LG Wine Cellar, which reproduces the ideal storage conditions of a real cellar. The last resort is a cupboard under the stairs, but the temperature will need to be constant if the wine isn’t to perish. |
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Where should i buy fine wine ? The more direct the route is from the vineyard to your cellar, the better. Poor handling and storage en route can result in a sub-standard bottle of wine. Buy from a reputable merchant who only transports wine in the cooler months and has a temperature-controlled warehouse. Be wary of buying any wine over £20 from the shelf. These wines sell slowly and it is likely it has been kept in unsuitable conditions for months. |
This all depends on budget, space and, of course, your own personal taste. If you have room, you can invest in wines that may take years to reach their potential. However, if you want to buy, try and taste as often as possible, then do some research. Take advice from your merchant, read the reviews in the press, and browse the internet. |
Until a few years ago, wines needed a lengthy stint in the cellar to make them drinkable. Wine develop inside the bottle as a result of a series of chemical reactions that occur due to the presence of dissolved oxygen. Modern wine-production and vine-growing methods mean that most young wines are well-balanced and very drinkable. However, some ageing is beneficial in order to add depth and soften the wine. |
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About Us Corporate Events Wine Courses Tastings/Events Wine Tours Home |
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Tel : 0870 100 0 100 / 0845 555 1100 Fax : 07031 15 18 70 |
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Mobile : 0771 891 2575 (Emergency) |
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OFFICE HOURS (Mon-Fri) |
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Copyright (c) 1997 - 2008 London Wine Academy Limited a wine tasting course company |