Who is this course aimed at?
Do you find it difficult to make sense of the Burgundian wine labels? Would you like to be able to choose good Burgundy in a restaurant or shop, confident that you are not going to be disappointed? Then this workshop is for you...Burgundian wines can be the most exciting and sensual in the world – but the region is often described as a minefield due to the multiplicity of growers, vineyards and styles. Let us show you the way...

Our goal
The Pyramids. The Hanging Gardens of Babylon. Red Burgundy! It really is up there with the wonders of the world – amazingly perfumed, earthy and complex. But, a bit like the little girl with the curl: when she is good, she is very, very good. But when she is bad, she is horrid! Let’s face it, due to the multiplicity of growers, vineyards and styles, buying Burgundy is quite simply a minefield. Our Burgundy workshop will show you what this region can offer at its best and help you avoid those really expensive mistakes. Can you really buy proper Burgundy for under £25? We will show you how and much more.
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Course Content
We'll talk about all the different appellations and terroirs whilst indulging in some great wines.


Agenda

11.00 - 11.15	Student introductions and summary of day's activities.
11.15 - 12.30	Introduction to Burgundy and it’s wines in plain English....the grapes, famous appelations and how the wine is made. The white wines of Burgundy including the main areas, what makes them unique, and how the wines reflect their origin. We’ll also discuss wine-making techniques, and how wine-making practices are revealed in the wines. (4 whites tasted) • Chablis 1er cru (Auxerrois) • Rully or Montagny (Chalonnais) • Meursault or Puligny-Montrachet (Cote de Beaune) • Pouilly-Fuissé or other Mâconnais (Mâconnais)
12.30 - 13.30	Lunch (2 wines with lunch)
13.30 - 15.30	A tour of the famous red wine appellations of Burgundy. We’ll talk about the main communes including Gevrey Chambertin, Nuits-Saint-Georges, Pommard, and many more. Learn about the different environments of the Côte de Nuits and Côte de Beaune, and see how this is reflected in the wines. (4 wines tasted)
15.30 – 16.00	Vintage Report and Question time: We’ll answer any other wine questions you may have.

Time
11am - 4pm

Testimonials
Click here to read what previous students have said about our courses.

Equipment
Your tasting glasses will be provided. Please bring a pen and paper.

Lunch
A three course lunch will be served. For the main course there will be a meat, fish, chicken or vegetarian option and a cheese plate to follow. Two wines, a white and a red will be served.