Who is this course aimed at?
This workshop is aimed at everyone with a passion for good wine and food. Whether you are a complete beginner or have been dabbling with this subject for a while, these workshops will provide you with plenty of opportunity to tantalize your taste buds and challenge your senses.
Our Goal
We aim to give you a basic understanding of the principles that govern matching wine with food as well as the components that make up taste of food as well as wine so you can apply these principles when entertaining at home or eating out.
Course Content
We offer a fantastic Wine and Food matching workshop at Richard Corrigan's acclaimed new restaurant, Corrigans Mayfair. During our Wine & Food Matching workshop you'll learn the basic principles that will allow you to match commonly available wines with foods you'll prepare at home or with those typically found in restaurants.
Syllabus/Agenda
Time(s)
Corrigans workshop run: 11:30am for 11:45am - 3:30pm
(Tea will be served at 11:30am)
Dinner/Lunch
Sample Menu:
Starters
Rock oyster set in sauternes jelly, fennel & apple salad
Riesling brut Hans lang -Germany
Crispy olive filled with organic goat cheese, spicy harissa
Manzanilla san leon, sanlucar di barrameda - SPAIN
Tartar of mackerel, soy, miran & beetroot foam
2007 staete Landt Sauvignon Blanc, Marlborough – New Zealand
Foie Gras mousse soaked in pedro ximenez , Pear chutney
2004 Chateau filhot, sauternes -France
Middle courses
Country Terrine , celeriac remoulade, mustard fruits & toast
2007 Vin de Corse, Domaine Culombu Blanc (organic) Corsica
Spiced duck breast with confit croquette and plum
2007 Gamay de Touraine Vinifera non Grafees,Domanie Henry Marionnet - France
9 hour braised Ox cheek with ox kidney pie
2007 Morellino di Scansano "Bellamarsilia" Poggio Argentiera - Italy
Main course
Navarin of lamb, Indian spices and saffron mash
2001 Chateau de Candale, Haut Medoc - Bordeaux
Cheese
Colston bassett stilton, ragstone goats cheese
2007 staete Landt Landt Sauvignon Blanc, Marlborough – New Zealand
2005 pacherenc de vic Bilh, Alain Brumont –South West france
Dessert
Chocolate fondant with orange & cardamom milk foam
n.v liqueur muscat, Stanton & Killeen, rutherglen - australia
Coffee/tea
chocolate truffles
Other Information
Gift Vouchers
Gift vouchers can be purchased over the phone or online, either for a specific course date or as an open voucher. These can be used towards any of our workshops.
Testimonials
Click here to read what previous students have said about this course.
Timetable
How to Book
You can book online or alternatively please return our booking form via email or fax 0845 5551100, along with your payment. We accept Visa, Switch or MasterCard. We aim to acknowledge receipt of your booking via email, as soon as possible, but no later than within 3 working days.